Hall of Fame: Biological & Agricultural Science – 2020

ASSOCIATION BETWEEN RISKFACTORS FOR LIFESTYLEDISEASESAND PREVALENCE OF DIAGNOSED HYPERTENSION AND DIABETES IN THE SWAHILI COMMUNITY: THE CASE OF KISAUNI AND OLD TOWN DISTRICTS IN MOMBASA, KENYA.

---

Institutions: Egerton University, Kenya.

University of Lubumbashi · Expertise Hygiene and Technology of Food from Animal Origine, Democratic Republic of Congo.

---

Institutions: University of Lubumbashi, Democratic Republic of Congo.

Associate Professor in the Department of Biochemeistry, Faculty of Science, University of Douala, P. O. Box 24157, Douala, Cameroon & Specialized in Food Sciences and nutrition, Douala, Littoral, Cameroon.

---

Institutions: University of Douala, Cameroon

Faculty of Philosophy, State University of Ceará, Dom Aureliano Matos, Brazil.

---

Institutions: Faculty of Philosophy, State University of Ceará, Dom Aureliano Matos, Brazil.

Researcher at Department for Management of Science and Technology Development - Ton Duc Thang University, Vietnam & Faculty of Environment and Labour Safety, Ton Duc Thang University, Ho Chi Minh City, Vietnam & Ph.D. in Food Processing and Storage Technology from Federal University of Agriculture Abeokuta, Nigeria

---

Institutions: Ton Duc ThangUniversity, Vietnam

School of Wood, Water and Natural Resources (Antenna of Ebolowa), Faculty of Agronomy and Agricultural Sciences, Laboratory of Applied Ichthyology and Hydrobiology, University of Dschang, P.O. Box 786, Ebolowa, Cameroon and Université de Dschang, Faculté d’Agronomie et des Sciences Agricoles (FASA), Département des Productions Animales, BP 222 Dschang, Cameroun.

---

Institutions: The University of Dschang, Cameroon

Teodora Emilia Coldea has completed her Ph.D. (Biotechnology) in 2011 and postdoctoral studies in 2012 at the University of Agricultural Sciences and Veterinary Medicine (UASVM) of Cluj-Napoca (Romania). She is responsible for the research activity developed on Brewery and Winery Pilot Plants of the UASVM Cluj-Napoca. She has published research articles related to innovative food products development, process optimizing, bioactive compounds traceability during processing, rapid methods for beverage analysis and by-products bioconversion in reputed journals.

---

Institutions: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania

Institute of Biology Bucharest, Romanian Academy, Splaiul Independentei 296, Bucharest 060031, Romania

---

Institutions: Institute of Biology Bucharest of the Romanian Academy, Romania

University of Agronomic Sciences and Veterinary Medicine of Bucharest & Romanian Society for Bioengineering and Biotechnology & University of Agronomic Science and Veterinary Medicine Cluj Napoca and University POLITEHNICA of Bucharest & Institute for Engineering Technology and Design for Chemical Industry IITPIC

---

Institutions: University of Agronomic Sciences and Veterinary Medicine, Romania

Department of Microbiology, Faculty of Medicine, Mbarara University of Science and Technology, Mbarara, Uganda & Medical Laboratory Scientist at Mbarara regional referral hospital

---

Institutions: Mbarara University of Science and Technology, Uganda

CREA Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Rome, Italy · Centro di ricerca Ingegneria e Trasformazioni agroalimentari (CREA-IT), Dip. Milano, Italy & Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli (IVTPA), Via Venezian 26, I‐20133 Milano, Italy

---

Institutions: Italy

Dr. Elisa Julianti is currently working as Principle of Food Process Engineering, Undergraduate degree of Food Science and Technology, University of Sumatera Utara, Indonesia. She obtained her Ph.D. in Food Sciences from Bogor Agricultural University, Bogor, Indonesia. Her area of research interest focuses on Postharvest Technology, Drying Technology, and Food Process Technology. She has published 9 research articles in journals as well as 12 papers in conferences as author/co-author. She is also working on 3 research projects General Director of Higher Education Ministry of National Education Republic Indonesia through Hibah Strategis Nasional, and Research and Development Agency of Ministry of Agriculture Republic Indonesia through KKP3T. She is also serving as reviewer for Journal Food Science and Engineering, Journal Teknologi Industri Pangan, and Agritech.

---

Institutions: Indonesia

Consumer Studies, Nutrition, Food safety, Food law and Governance & Council for Scientific and Industrial Research (CSIR), Science and Technology Policy Research Institute, Faculty Member PhD Rural Sociology (Food Studies) & Science and Technology Policy Research Institute (STEPRI) of the Council for Scientific and Industrial Research (CSIR), P.O.Box CT 519, Accra, Ghana.

---

Institutions: Ghana

Antonio Narro Agrarian Autonomous University (UAAAN), Saltillo, Coahuila, Mexico & Departamento de Investigación en Alimentos, Facultad de Ciencias Químicas, Universidad Autónoma de Coahuila & Food Science and Technology Department, Universidad Autónoma Agraria Antonio Narro, 1923, Saltillo, Cohauila, Mexico

---

Institutions: UniversidadAutonoma Agraria Antonio Narro,Mexico

He is the Professor in the Agriculture and Biological Division, National Research Center since 2013. Also, he is Assessor in the Egyptian Accreditation Council. He is the Former President of the Youth Scientific Research Association. He has published five scientific books and more than 45 scientific research paper. He has contributed significantly to the expansion of knowledge of organic agriculture and climate changes issues through public lectures on scientific research centers and various Egyptian and Chinese universities.

---

Institutions: National Research Centre, Egypt

Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan Campus, Locked Bag 3, 90509, Sandakan, Sabah, MALAYSIA.

---

Institutions: Universiti Malaysia Sabah, Malaysia

University of Jeddah, College of Science, Department of Biology, Saudi Arabia & Departement of Food Hygiene, Faculty of Veterinary Medicine, New Valley University, Egypt

---

Institutions: New Valley University, Egypt and University of Jeddah, Saudi Arabia.

Dr. George Ooko Abong’ is a Senior Lecturer in the Department of Food Science, Nutrition and Technology, Faculty of Agriculture of the University of Nairobi (UoN). Born in the 1980 in Homa-Bay County, Dr. Abong’ completed his KCPE (1995) and KCSE (1999) in Kanga Primary and St. Mary’s School, Yala, respectively. He first joined the University of Nairobi in 2001 to pursue a Bachelor of Science Degree in Food Science and Technology and graduated with a First Class Honors in 2005 before joining MSc. Food Science and Technology class and graduated in 2008 from the same University.

---

Institutions: Universityof Nairobi, Kenya

Laboratory of Biochemistry and Food Sciences, Training and Research Unit of Biosciences, Félix Houphouët-Boigny University, 22 P.O. Box 582, Abidjan, Côte d’Ivoire and Laboratory of Biotechnology and Valorization of Agroressources, Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, P.O. Box 1328, Korhogo, Côte d’Ivoire

---

Institutions: Peleforo Gon Coulibaly University, Côte d'Ivoire

Professora Titular do Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina – Mestre - Universidade Federal de Santa Catarina - Rod. Admar Gonzaga, 1346 – Itacorubi 88034-001 – Florianópolis, SC, Brasil & astronomy Department, Instituto Federal de Educação Ciência e Tecnologia de Santa Catarina, Rua 14 de Julho, 150 - Coqueiros, Florianópolis, SC, CEP 88075-010; Brazil

---

Institutions: Santa Catarina Federal Institute, Brazil